I have a friend who can’t eat foods that contain gluten, and the other night I was having a little dinner party. I wanted to assemble certain she could eat the cheese and crackers, too, so I
decided to pick up some gluten-free
Almond Nut-Thins. I’ve definitely eaten some not-so-great gluten-free foods in my day, so how did these taste? To find out
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Original post by FitSugar
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