A New Vegetarian Food That Boosts The Uptake Of Iron And Offers A Good Set Of Proteins

This could be the conclusion of a doctoral dissertation by Charlotte Eklund-Jonsson at the agency of Food Science.The food, called tempe, is addition a whole-grain product with high folate composition. It is generally accepted in medicine that

whole-grains reduce the risk of cardiovascular diseases, and it is plus believed that it protects against age-related diabetes and assured forms of cancer.

Original post by Women’s Health / Gynecology News From Medical News Today